• Bon Appétit
  
  
  
  
  
  

The Best Coffee in Wausau!
Coffee is an important start to any gourmet breakfast. We take great pleasure in giving you the best tasting, freshest and best prepared coffee (regular and decaf.) in the Wausau area. We serve a proprietary blend of coffee that is professionally blended and always served fresh. But, our efforts don’t stop there. We also use a commercial coffee maker and a purified water filtration system to extract optimum flavor. So, relax, sit back and enjoy a fresh mug of Joe!

Not your ordinary hotel breakfast!
Let’s face it. We all stay at luxury hotels and fancy bed and breakfasts because we want to feel pampered. We love the comfy beds and warm hospitality. We enjoy the claw-footed tubs and romantic fireplaces. We soak-in the amazing architecture, historic communities and artsy shops. But nothing says pampered at a hotel or bed and breakfast better than a gourmet multi-course breakfast. We’d like to believe our breakfasts are as good as they come.

We source much of our food from local Wisconsin purveyors. We never scrimp on ingredients. We avoid short-cuts. We make most everything daily from scratch. As they say on the Food Network, we “honor our ingredients” and “make things with love.” We also offer a diverse repertoire of menu items to accommodate guests with food allergies and dietary restrictions.

The Hotel Cookie Jar (due to Covid precautions this service is temporarily suspended)
Need a midnight snack? Help yourself!

We make homemade treats just for you. Well … we actually love them too. Take as many as you like. They’re on the second floor beverage table.

Sample Menus

Menu 1Menu 2Menu 3

Clover Meadows maple vanilla yogurt

Broccoli, bacon and cheddar quiche

Chicken sausage with apple and gouda

Broiled grapefruit

Condor coffee

Fresh pressed pineapple juice

Fresh berries

Beet and butternut squash hash

Stone House Farms Bacon

Dried cherry scone

Condor coffee

Farmer’s market apple cider

• Mango dreamcicle
• Buttermilk waffles with blueberry sauce
• Stone House Farms maple sausage
• Cheese plate
• Condor coffee
• Fresh squeezed orange juice

Recipes

Broiled Grapefruit

Serves Two

Pre-heat broiler to high

 

I    Grapefruit sliced in half, seeded and pre-cut

4T   Brown Sugar

4T  Triple Sec

 

Add triple sec to top of grapefruit.

Sprinkle brown sugar on top of grapefruit.

Broil until grapefruit just starts to show color.

Serve.

Cheesy Spinach Eggs

Serves Two

8 Large eggs
1 T Water
2 T Butter
3 cups Fresh spinach
2 oz Cheddar cheese – shredded

Steam spinach in a large skillet with salted water.
When wilted, drain and squeeze out remaining liquid.
In a bowl crack open eggs, add water and whisk.
In a non-stick skillet over medium heat, melt butter.
Add eggs to hot skillet and stir constantly.
Keep skillet on medium to avoid scorching.
When eggs are cooked, take off heat.
Add spinach and cheese to eggs.
Mix thoroughly and serve.

Strawberries with Balsamic Vinegar

Serves Four

 

1 Quart     Fresh strawberries thinly sliced.

2T   Aged balsamic vinegar

 

Divide strawberries into four bowls.

Sprinkle 1/2 T aged balsamic* over the berries.

Serve.

 

* Use 18+ yr old aged balsamic vinegar.